Nutritional Info

Patxi’s strives to produce the best quality food using the freshest ingredients. All of our dough and sauce is made fresh daily. All of our lettuce and vegetables are chopped fresh daily. All of our cheese is shredded fresh daily.

We are happy to offer vegetarian and vegan options. At Patxi’s, vegans can experience a true vegan pizza, because all of our sauce and dough is vegan, and we offer a vegan mozzarella cheese choice (Daiya Vegan Cheese). We offer low-fat mozzarella, for our guests that are on a low-fat diet. We also offer soy mozzarella (Lisanatti Soy-Sation), for our lactose-intolerant guests.

For meat-lovers, we offer the finest quality Zoe’s naturally cured meats. All of our ingredients are trans-fat free.

The following is a list of Patxi’s ingredients that contain common food allergy ingredients. If you have a food allergy not mentioned in this list, please notify us.

	Peanut	Egg	Milk	Wheat	Nuts	Fish	Seeds	Corn	Gluten	Soy
Cheese
Mozzarella			x
Low Fat			x
Daiya Vegan* (see info below)
Lisanatti Soy* (see info below)			x		x					x
Feta Cheese			x
Meats
Italian Salami			x
BBQ Chicken								x
Anchovies						x
Crostini (Parm & Olive Oil)			x	x					x
Veggie Toppings
Artichoke Hearts							x
Basil & Garlic Pesto			x							x
Pizza Dough
Dough				x				x	x	x
Whole Wheat				x				x	x	x
Gluten Free* (see info below)
Dressing
Bleu Cheese		x	x							x
Ranch		x	x							x
Caesar		x	x			x	x	x		x
Poppy Seed		x					x	x		x
Balsamic										x
Greek										x
Misc
Sauce								x
Croutons				x			x		x
Noodles (on Asian salad)									x	x
Prevalent in our kitchen			x	x		x		x	x	x

*Gluten Free Pizza Crust Ingredients:

Rice Flour, Tapioca Flour, Water, Potato Flour, Potato Flakes, Olive Oil, Sugar, Yeast, Salt, Seasonings.

*Lisanatti Soysation Mozzarella Ingredients:

Soy base (Cascade Mountain filtered water & organic soymilk powder), Casein (milk protein), expeller pressed canola oil, natural flavorings, organic rice flour, sodium & calcium phosphates, sea salt, citric acid, carrageenan.

Potato starch and/or cellulose fibre (used as a processing aid to help prevent caking)

Contains soy and casein and is also made in a facility that processes almonds.

*Daiya Vegan Mozzarella Ingredients:

Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO ex- peller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xantham gum, citric acid (for flavor) titanium dioxide ( a naturally occurring mineral)

Made entirely from plant-based ingredients.