We are happy to offer vegetarian and vegan options. At Patxi’s, vegans can experience a true vegan pizza, because all of our sauce and dough is vegan, and we offer a vegan mozzarella cheese choice (Daiya Vegan Cheese). We offer low-fat mozzarella, for our guests that are on a low-fat diet. We also offer soy mozzarella (Lisanatti Soy-Sation), for our lactose-intolerant guests.
For meat-lovers, we offer the finest quality Zoe’s naturally cured meats. All of our ingredients are trans-fat free.
The following is a list of Patxi’s ingredients that contain common food allergy ingredients. If you have a food allergy not mentioned in this list, please notify us.
| Peanut | Egg | Milk | Wheat | Nuts | Fish | Seeds | Corn | Gluten | Soy | |
| Cheese | ||||||||||
| Mozzarella | x | |||||||||
| Low Fat | x | |||||||||
| Daiya Vegan* (see info below) | ||||||||||
| Lisanatti Soy* (see info below) | x | x | x | |||||||
| Feta Cheese | x | |||||||||
| Meats | ||||||||||
| Italian Salami | x | |||||||||
| BBQ Chicken | x | |||||||||
| Anchovies | x | |||||||||
| Crostini (Parm & Olive Oil) | x | x | x | |||||||
| Veggie Toppings | ||||||||||
| Artichoke Hearts | x | |||||||||
| Basil & Garlic Pesto | x | x | ||||||||
| Pizza Dough | ||||||||||
| Dough | x | x | x | x | ||||||
| Whole Wheat | x | x | x | x | ||||||
| Gluten Free* (see info below) | ||||||||||
| Dressing | ||||||||||
| Bleu Cheese | x | x | x | |||||||
| Ranch | x | x | x | |||||||
| Caesar | x | x | x | x | x | x | ||||
| Poppy Seed | x | x | x | x | ||||||
| Balsamic | x | |||||||||
| Greek | x | |||||||||
| Misc | ||||||||||
| Sauce | x | |||||||||
| Croutons | x | x | x | |||||||
| Noodles (on Asian salad) | x | x | ||||||||
| Prevalent in our kitchen | x | x | x | x | x | x |
*Gluten Free Pizza Crust Ingredients:
Rice Flour, Tapioca Flour, Water, Potato Flour, Potato Flakes, Olive Oil, Sugar, Yeast, Salt, Seasonings.
*Lisanatti Soysation Mozzarella Ingredients:
Soy base (Cascade Mountain filtered water & organic soymilk powder), Casein (milk protein), expeller pressed canola oil, natural flavorings, organic rice flour, sodium & calcium phosphates, sea salt, citric acid, carrageenan.
Potato starch and/or cellulose fibre (used as a processing aid to help prevent caking)
Contains soy and casein and is also made in a facility that processes almonds.
*Daiya Vegan Mozzarella Ingredients:
Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO ex- peller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xantham gum, citric acid (for flavor) titanium dioxide ( a naturally occurring mineral)
Made entirely from plant-based ingredients.








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