OUR STORY

We opened our first restaurant in the summer of 2004 in Palo Alto, California when a pizza lover and avid entrepreneur, Bill Freeman, partnered with an old friend and expert pizza maker, Francisco “Patxi” Azpiroz. Nearly a decade and multiple locations later, the pair have turned their passion for fresh, high-quality deep dish pizza and genuine hospitality into a signature experience that can only be summed up as “Patxi’s.”

Patxi’s embodies what your favorite neighborhood restaurant should be—a warm, welcoming place where you can share a delicious meal with friends and family and feel right at home. As we continue to grow and bring the Patxi’s experience to more communities across the country, we’ll stay true to our roots and never forget what makes each bite of our pizza so special. When you walk through our doors, you’re in for a treat. When you sit down at our table, you’re family!

Fresh Ingredients...

From our signature marinara sauce, to our housemade pizza dough, no ingredient is left behind. Each morning our chefs handmake each meatball, chop fresh veggies & ensure all our ingredients are perfect…. just like grandma! When you step into Patxi’s you know you’re getting an authentic experience.

Pizza Lover’s Menu....

From our authentic Chicago Deep Dish Pizza, to our mouthwatering Thin Crust Pizzas, Patxi’s has something for every pizza lover out there. We also serve some killer appetizers! An ice cold beer or a refreshing iced tea pairs perfectly with our housemade Meatballs or our creamy Artichoke Dip! All made from scratch…. all made with love!

Modern yet approachable...

Modern design, paired with classic Chicago Deep Dish Pizza is the backdrop for an unforgettable experience. Perfect for a family weekend dinner, to a fun date night spot for two, or grabbing a cocktail with friends after work, Patxi’s is your neighborhood pizza place.

When you come to Patxi’s, you’re family!

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